Undercliffe House Menu

The menu at Undercliffe House offers a thoughtfully curated selection of Mediterranean and seafood dishes that reflect the charm of its coastal setting. It’s the kind of menu that invites you to enjoy fresh, locally sourced ingredients without fuss — perfect for a relaxed lunch by the sea or a quiet evening meal in a warm, intimate space.

Guests can expect comforting plates like traditional fish and chips alongside more refined options such as sea bass or seafood linguine brimming with king prawns, clams, and tender mussels. The offerings strike a balance between familiar favourites and seasonal specials, often highlighting the catch of the day and seaside flavours.

Alongside the main courses, the menu features starters like smoked mackerel pâté or Moules Marinière, as well as light Mediterranean dishes including Greek salad and hummus. The drink selection complements the food well, with a variety of white wines and local beers that suit both casual midday visits and leisurely dinners.

The menu’s atmosphere pairs well with the surroundings at Undercliffe House — inviting, unpretentious, and closely tied to the rhythms of the sea. Whether gathered with friends over oysters Rockefeller or enjoying a quiet meal of salt and pepper squid by the window, diners find a setting that feels both familiar and thoughtfully crafted.